Chocolates Sweets and Toffees Recipes

Here is the expertise you need to make everything from fondants to fudge, turkish deligh to rum truffles, choclate caramels to marzipan flowers….and even those delectable petits fours that are so costly to buy for serving with your after dinner coffee. Easter eggs and traditional childrens treats such as sugar mice and toffee apples are also included. Many of the recipes can be managed by the children themselves, who will enjoy making and decorating the packaging. n nHardcover with dust jacket good condition nPublished 1983 nISBN 0852231652 ...

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